Friday, December 17, 2010

the monthly cooking segment

hello! greetings to all you hungry wanderers. please, come in. sit for a spell and sniff that heavenly aroma.

ok, enough of that nonsense. it's time for my monthly cooking segment, brought to you by the number 30 and the other number 30. what do you mean, there's no such thing as the other 30? shut it! this is my blog, and i do what i want.

if you're still reading, i can only believe it is because you are DYING to find out what it is i made this month. as you may have noticed, we are drawing precariously close to the 21st. so last night....

wait for it...

i made...


i'm sorry if you're disappointed from all the build up. there's really too much pressure here. i'm starting to crack.

but really, it was wonderful and delicious pizza, if that makes it better. ready?

olive oil
alfredo sauce
thick slices of mushrooms
obscene amounts of spinach
shredded edam cheese
italian seasoning.

425 degrees for 7.5 minutes

very easy to make. very good to eat. i can't attest to the healthiness or calorie count. couldn't be bothered with those this time. maybe next month.

1 comment:

  1. you made the crust, too?? i've never heard of edam cheese...POSITIVE they don't have it here.